Produced with Nebbiolo grapes from the “cru” Gallina located in the historic town of Neive; vineyards whose year of planting dates back respectively to 1953, 1963, 1971 south-facing, suitable area to give wines with good structure, persistent and enduring over time, famous for their elegance. Yield: 40 to 45 hl / hectare.
Elevation: 170-250 m.
Fermentazione in vasche di acciaio inox a temperatura controllata 15 – 18 giorni a contatto con le bucce.
Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration.
20 months aging in oak casks of 25 hl and 15 months in barrels from 5 to 7 hl. French oak aging 6 months in bottle.
Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony balance; Wine of aristocratic personalitya.
SERVING AND PAIRING
Very good together with stews, braised red meat or game and seasoned cheese If matured it is the perfect wine for meditation. To be served at the temperature of 59/65 °F
|2014||Barbaresco Riserva 2014||14,5%||Magnum only|
|2011||Barbaresco Riserva 2011||14,5%||Migliori Vini d'Italia 93||no|
|2010||Barbaresco Riserva 2010||14,5%||Wine Enthusiast 90||no|
|2007||Barbaresco Riserva 2007||14%||no|
|2001||Barbaresco Riserva 2001||14,5%||no|
|1999||Barbaresco Riserva 1999||14%||yes|