Langhe Arneis

SCHEDA TECNICA

LANGHE ARNEIS

LANGHE ARNEIS

 

Is produced with indigenous Arneis white grapes of Guarene, though quite common to find in Langhe. Vineyards towards south. 
Yield of wine: 600 – 700 litres/hectares

WINEMAKING

After being gently pressed, fermentation takes pIace in stainless steel tanks at a temperature of 64 °F. Bottle agine lasts for 3 months.

FEATURES

Full straw tending to gold. The flavour is delicate, though mature and intense with notes of apple and ripe banana.

SERVING AND PAIRING

Perfect with appetizers, pasta or rice, salads, fish and seafood. To be served at the temperature of 50 °F.

 

box_jpeg_sqPLANIMETRIA

YEARREVIEWSALCOHOLIN EVIDENCEAVAILABLE
2017Langhe Arneis 201714,5%The Wine Advocate 87yes
2016Langhe Arneis 201614,5%yes
2015Langhe Arneis 201514%no
2013Langhe Arneis 201314%no
2012Langhe Arneis 201213,5%no
2011Langhe Arneis 2011no
2010Langhe Arneis 2010no
2009Langhe Arneis 2009no
2007
Langhe Arneis 2007no