Technical sheet
Barbera d’Alba Superiore Vigna Gallina
VINEYARD AND PRODUCTION
100% Barbera from the Gallina vineyard in Neive, from vines planted in 1960 and 1982. Yield: 40-45 hl/ha. Altitude: 170-250 m. Production: 3,600 bottles.
WINEMAKING
Fermentation in stainless steel at a controlled temperature of 25 °C, with 8-12 days of skin maceration.
AGEING
18 months in 27.5 hl oak casks, followed by a further 12 months in bottle.
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Awards & press
| Vintage | Reviews | Alcohol |
|---|---|---|
| 2021 | Kerin O’Keefe 93/100 The Wine Advocate 91/100 | 15,5% |
| 2020 | Kerin O’Keefe 92/100 The Wine Advocate 92/100 | 15% |
| 2019 | The Wine Advocate 91/100 | |
| 2018 | The Wine Advocate 90/100 |
Scores and alcohol levels refer to the reviewed vintages. Please contact the winery for information on the available vintage.