LANGHE NEBBIOLO

DESCRIPTION

100% Nebbiolo from the Gallina vineyard in Neive, from vines planted in 2015. Yield: 40-45 hl/ha. Altitude: 170 m. Production: 4,400 bottles.

WINEMAKING

Fermentation in stainless steel at a controlled temperature of 25 °C, with pump-overs every 4 hours and délestage halfway through fermentation.

AGEING

6 months in 25 hl Slavonian oak casks.

TASTING NOTES

Ruby red colour tending to garnet. Fine, delicate, persistent and characteristic nose with hints of berries. Pleasantly bitter on the palate, velvety with good complexity, fresh and persistent on the finish.

SERVING AND PAIRING

Entrées of meat and vegetables, fondue with truffles, agnolotti, white meats and medium-aged cheeses. Serve at 18 °C.

Awards & press