Technical sheet
Barbera d’Alba DOC
VINEYARD AND PRODUCTION
100% Barbera from the Gallina vineyard in Neive, from vines planted in 1975. Yield: 45 hl/ha. Altitude: 170-230 m. Production: 3,600 bottles.
WINEMAKING
Fermentation in stainless steel at a controlled temperature of 25 °C.
AGEING
2022 vintage: 6 months in 25 hl oak casks. 2024 vintage: 6 months in 7 hl tonneaux.
Download the technical sheet
PDF · Italiano PDF · English PDF · Deutsch
Awards & press
| Vintage | Reviews | Alcohol |
|---|---|---|
| 2024 | Kerin O’Keefe 92/100 | 14% |
| 2022 | Kerin O’Keefe 93/100 The Wine Advocate 89/100 | 14% |
Scores and alcohol levels refer to the reviewed vintages. Please contact the winery for information on the available vintage.